I learned this dish in Kalambaka, the village at the foot of Meteora, Greece.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
Boursin Caramelized Onion & Herbs, a whole caramelized yellow onion, nonfat Plain Greek yogurt, soy sauce and a dash of lemon pepper take this beloved dip recipe to a whole new level!
Kourabiedes are Greek Easter cookies made with gluten-free shortbread flavoured with almond, vanilla and clove notes.
With just greek yogurt and self rising flour, you can have this two ingredient flat bread in under 5 minutes!
This greek tuna fish starter is a great Mediterranean starter I made the first time so long ago.
A popular Greek street food, marinated pork grilled on skewers served with pita bread and homemade tzatziki sauce.