
As the only vegetarian in the family (and I don’t just mean out of my husband and daughters - I mean every family member on both sides!) it sometimes seems like I can be an extra burden when it comes to catering.

Mashed potatoes with lemon, olive oil and loads of garlic.

Flaky phyllo pastry is filled with a savory cheese filling and folded into bite-sized appetizers.

What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.