Asparagus and halloumi pasta with an unbelievably delicious smoky tomato pesto, made with Greek yogurt so it's extra creamy! A great easy vegetarian dinner.
This vegetarian moussaka is a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce.
Made with egg whites, protein powder, and nonfat Greek yogurt, this birthday cake will be the healthiest treat you'll make today!
Creamy, soft and fluffy muffins, filled with blueberries and with the full flavor of Greek yogurt and a fresh touch of lime.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!