A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
For those who say salads are boring, definitely they haven't tried this Vegan Greek Goddess Salad.
Capers are an integral part of many popular cuisines.
This greek tuna fish starter is a great Mediterranean starter I made the first time so long ago.
Adapted from BH&GA flaky pastry crust is filled with eggs, pancetta, cheese and Greek yogurt for a delicious update to an old favorite.
We follow the recipe from the Perfect Loaf for the ingredients and we stick exactly to the measurements provided because they really work.
Vegan avgolemono, or Greek lemon rice soup, is a truly comforting concoction—no chicken or eggs required.