Yield about 3 cups 2 cups whole milk Greek yogurt 2 cups light sour cream 2 teaspoons lemon juice 1 teaspoon salt Mix together all ingredie.
Creamy, soft and fluffy muffins, filled with blueberries and with the full flavor of Greek yogurt and a fresh touch of lime.
As the only vegetarian in the family (and I don’t just mean out of my husband and daughters - I mean every family member on both sides!) it sometimes seems like I can be an extra burden when it comes to catering.
We love chocolate in my house! This no-bake chocolate fridge cake creation was masterminded by my sister, who once brought ‘chocolate mosaic with halva’ to a family gathering.
Farfalle pasta mixed with kalamata olives, cucumber, red onion, pepperoncinis, and feta cheese then tossed in Greek dressing.
This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
This Vegan Greek Salad is bursting with flavors, it tastes pretty similar to traditional classic Greek salad except it has vegan feta, creamy avocado.
A fresh summer salad, that is everything I need at the moment and it is very simple too because if we can, why not? Cooking the quinoa is the longest task, so you can say it’s pretty quick to make.