A blog about Indian and International cuisine, with simple steps and catchy pictures.
Sweet roasted butternut squash is stuffed with a pre-cooked Mediterranean filling inspired by the traditional Greek Spanakorizo aka Spinach and Rice.
An "Accidentally" Vegetarian Day Some days I look back and realize I didn't eat any meat at all, I call these my accidentally vegetarian days! Breakfast yesterday started with refrigerator oats-greek yogurt style and a
Farfalle pasta mixed with kalamata olives, cucumber, red onion, pepperoncinis, and feta cheese then tossed in Greek dressing.
Fooodlove explores the main substitutions you can make with Greek yoghurt, to bring added flavour and health benefits to your meals.
This is the time of year that we are finishing up fall cooking classes, preparing write ups for spring classes, going to football games .
High in protein, low in calories, this yogurt and pudding mix snack is my go-to every afternoon!
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.