The easiest vegetable buckwheat risotto recipe that is vegan and gluten free.
Veal scallopini is a tasty Italian-American dinner that cooks in a flash due to the thinly sliced veal cutlets and use of simple ingredients! In my recipe, the tender veal cutlets are nestled in a bed of angel hair pasta, then covered with a delicious.
Adapted from French Appetizers (Gibbs Smith 2019), by Marie Asselin.
We have a fresh twist on a family favorite: Vegan Stuffed Peppers.
A creamy, comforting soup with italian sausage, cheese tortellini, and spinach.
This authentic Italian tomato sauce is so easy to make, it’s ready before the pasta is finished cooking! When you make it once you’ll never go back to those inauthentic, jar sauces or faux recipes.