Lasagna served w/ lettuce & salsa As you can imagine, cooking and recipes are some of my favorite topics of conversation.
This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.
This Vegan Lasagna with Eggplant & Zucchini is all about comfort! What’s even more comforting is that it's also low-carb, gluten-free and keto!
You can enjoy this delicious lasagna without the hassle of boiling noodles.
Inspired by a Food Network recipe for Fried Eggplant Lasagna RollsA cross between eggplant parm & lasagna, these lighter Sautéed Eggplant Lasagna Spirals are an impressive combination of the two.
A combination of vegetables and creamy sauce make these summer vegetable crepes perfect fare for breakfast, lunch, or even dinner.
Linda Bankes shared this recipe idea with me after her daughter, Teddy, used it for a 4-H demonstration (Teddy has teenagers so that’s.