Best Japan recipes from our bloggers - Page 44

Chashu Noodles

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

Source: YepRecipes.com

Half-Boiled Ajitama (Seasoned Eggs)

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.

Source: Wok & Skillet

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

Source: Pane Bistecca

Japanese Cheese Tarts

How to make Japanese Cheese Tarts.

Source: Miggy Loves Food

Stuffed Cabbage Leaves - Mountain Plums

This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.

Source: Mountain Plums

No-bake white chocolate oreo tarts

These no-bake oreo tarts are made with white chocolate namelaka and red fruits.

Source: The Hungry Bites

Spicy Indian Sushi

These sushi rolls stuffed with cooked spicy chilli shrimp are no doubt little parcels of joy that make you craving for more.

Source: Mama's Secret Recipes

ROASTED SHISHITO PEPPERS WITH A GARLIC SOY SAUCE

Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.

Source: MEatDrinkPlayLA

Kaiseki Yu-zen Hashimoto, Traditional Japanese Tasting Menu in Toronto

Kaiseki Yu-zen Hashimoto is one of best and most expensive Japanese restaurants in Toronto, owned and run by Chef Masaki Hashimoto.

Source: Travelling Foodie