Japanese marinated sirloin stir fried with onion and bell pepper served over white sushi rice.
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
A blog about Indian and International cuisine, with simple steps and catchy pictures.