Top Japan recipes
History Of Tempura & Japanese Fried Foods - Food & Recipes
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin.
Sushi Part 1 – A Mouthful of Goodness
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Omuraisu Recipe | How to Make this Tasty Japanese Egg and Rice Dish
An omuraisu recipe recipe combines chicken and vegetable rice with a soft omelet topping.
Shiitake and broccoli ramen soup
Shiitake and broccoli ramen soup is so tasty and filled with vitamins, the broth is mainly a miso paste, a touch of ginger, garlic and a little chilli.
What To Serve With Teriyaki Chicken: Hibachi Fried Rice (+More Tasty Side Dishes!)
Here's what to serve with Teriyaki chicken to turn it into a wonderfully satisfying dinner any day of the week! All of these recipes pair wonderfully with the sweet, salty, umami flavor of Japanese cuisine.
Vegetarian okonomiyaki (Japanese cabbage pancakes)
These vegetarian okonomiyaki are an easy version of the traditional Japanese dish - perfect little cabbage pancakes that are far tastier than they have any right to be!
Spicy Salmon Sushi Bowls
A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
Shokupan Japanese Soft White Bread (Yudane Method)
Shokupan Japanese White Bread, Japanese Soft White Bread, Shokupan Bread, Fluffy Bread