When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Japanese sandwiches are much like sandwiches anywhere else, but there are a few special touches that make them uniquely delicious.
This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.