
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.

Few weeks ago, Sis brought our Dad for some shopping therapy and they ended with dinner at a Japanese restaurant in town.

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.

A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.