Best Japan recipes from our bloggers - Page 47

What Is Konjac?

So, what is konjac? This plant is a Japanese root vegetable that is full of fiber.

Source: Healthier Steps

Food Review: JINzakaya

Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.

Source: Bear Naked Food

Sunomono - Mountain Plums

Here are four different variations of sunomono.

Source: Mountain Plums

Food Review: Experience the "sixth flavor" at Stellar at 1-Altitude

For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido.

Source: Bear Naked Food

Tofu Steak

A great meal when you are craving a protein but are not in the mood for meat.

Source: Mountain Plums

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Source: Mountain Plums

Vichyssoise

In Japan, French restaurants are quite popular, and vichyssoise is a well known dish.

Source: Mountain Plums

Miso Ginger Pork Chops with Cabbage

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Source: YepRecipes.com

Grilled Salmon Rice Bowl

Many of us would agree that Japanese rice bowl dishes taste exquisite.

Source: Bear Naked Food