A spicy salmon bowl with all the flavors of a sushi roll! Marinated fresh wild salmon, sushi rice, cucumbers, carrots, scallions and creamy avocado chunks.
Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat.
For a limited period only, Chef Christopher Millar has come up with a Kokumi Constellation 8-course menu, focusing mainly on ingredients from Kyoto and Hokkaido.
An Onsen is a Japanese hot spring, and tomago is the word for an egg.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.