Top Japan recipes
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Somen Noodles - Mountain Plums
Cold Somen noodles served with Japanese dipping sauce (tsuyu) Is a traditional Japanese dish that can be enjoyed on a hot summer day.
Ginger Pork - Mountain Plums
Ginger Pork, or Buta Shogayaki, is a popular dish in Japan made with very thin sliced pork seared in hot oil and cooked with a sweet ginger soy sauce.
Oyakodon with Hoshi Shiitake Dashi
A Japanese chicken and egg rice bowl made with a dried shiitake mushroom broth.
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari.
