Huevos Rancheros with Chorizo Sauce features eggs resting on top of a crisp corn tortilla slathered in refried beans and topped with a hearty chorizo sauce.
I had good intentions of trying this recipe back in August of 2008 after I interviewed Marla Jo Batchelder for my monthly.
My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!
A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Taquitos might not be the most authentic Mexican-inspired dish out there, but with this recipe, they just might be the most tasty AND convenient! Chicken Taquitos are rolled in corn tortillas and fried until golden.
Several years ago I watched Marcela Valladolid make this drink on Food Network ( Mexican Make Easy ).
One of the most iconic Mexican dishes, this "ultimate" Pozole Rojo is PACKED with deliciously bold and robust flavors that will absolutely WOW your taste buds! This classic Mexican soup is the definition of hearty.