Best Sri lankan recipes from our bloggers - Page 13

Sri Lankan Thati paan (flat-bread) is a crusty and delicious bread variety that mainly uses to serve with curries for dinner or breakfast.

These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.

This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.

This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.

This delectable eggplant curry is made using fragrant spices and fried eggplant.

Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.

A simple Srilankan breakfast to start the day healthy.

Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.

These Sri Lankan Thati Paan made with Whole Wheat are thin flat and toasted with butter and have the most amazing flavor and texture.