This delectable eggplant curry is made using fragrant spices and fried eggplant.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
This creamy Kiribath recipe yields 6 servings of Sri Lanka's iconic dish, perfect for celebrating special occasions or simply indulging in a taste of tradition.
Don't be fooled by the black color, this very popular Sri Lankan Black Pork curry is so tender and super flavorful, and smoky.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
Sri Lankan Crab Curry is a delightful dish in which fresh crab is infused with a medley of spices, coconut, and curry leaves, creating a perfect blend of flavours and textures that will captivate your taste buds.
Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.