Sri Lankan Crab Curry is a delightful dish in which fresh crab is infused with a medley of spices, coconut, and curry leaves, creating a perfect blend of flavours and textures that will captivate your taste buds.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
Don't be fooled by the black color, this very popular Sri Lankan Black Pork curry is so tender and super flavorful, and smoky.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
This creamy Kiribath recipe yields 6 servings of Sri Lanka's iconic dish, perfect for celebrating special occasions or simply indulging in a taste of tradition.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.
This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients! Make it and your family will love you.