This delectable eggplant curry is made using fragrant spices and fried eggplant.
Sri Lankan Coconut Cake or as we call it Pol cake/පොල් කේක් is a delicious sweet treat that is made with fresh coconut, treacle, dates, and some cashews.
Don't be fooled by the black color, this very popular Sri Lankan Black Pork curry is so tender and super flavorful, and smoky.
This creamy Kiribath recipe yields 6 servings of Sri Lanka's iconic dish, perfect for celebrating special occasions or simply indulging in a taste of tradition.
This Sri Lankan Eggplant stir-fry has been one of my favorites since childhood.
Sri Lankan Lunu Miris is a vibrant and bold condiment that packs a punch of flavors, combining spicy, citrusy, salty, and umami notes.
Sri Lankan Ridge Gourd/ Watakolu Curry is one of the easiest and most comforting curries you can make.
This vegan-friendly aubergine or eggplant curry dish is delicious and packed with wholesome ingredients and nutrients! Make it and your family will love you.