Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
These delicious Sri Lankan Egg and Seeni Sambol Buns are soft, fluffy and filled with spicy caramelized onions and hard-boiled eggs.
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Chicken kottu - The best and the most popular Sri Lankan street food and probably the most popular Sri Lankan food in the world.
Easiest Sri Lankan cashew curry recipe ever! Cashews become melt in your mouth soft and the curry is thick and creamy and the perfect addition to Sri Lankan festive table.
Let's make authentic Sri Lankan Coconut Roti( Pol Roti)! With 4- ingredients, make these easy, delicious, coconutty Sri Lankan flatbread for your family.
An easy way to make delicious Sri Lankan yellow rice in the instant pot or rice cooker.
Sri Lankan potato fry or “Ala Thel Dala” is a classic Sri Lankan potato dish that is really simple and easy to make
Sri Lankan vegetable roti or "Elawalu Roti" is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped in a charred thin flaky flatbread.
Kiribath aka Sri Lankan milk rice is Sri Lanka's national dish that we make for every celebration in Sri Lanka.
These breakfast eggs are excellent for any time of the day and a great hangover cure.
Sri Lankan popular snack made with a spicy vegetable and tuna filling covered with a thin pancake, breaded and deep-fried until crispy and golden
Kolkata egg roll is the most scrumptious and beloved street food of Kolkata.
These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves.
If you're a seafood lover, you have to try this Sri Lankan prawn curry ("isso hodi") recipe.
Sri Lankan eggplant Moju aka Batu Moju is a delicious sweet and savory eggplant dish that you should definitely make for your next rice and curry festive menu.
Masoor dal tastes rich with coconut milk, herbs and spices.
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