Best Thai recipes from our bloggers - Page 37

A warming, gently spicy thick vegetarian soup brimming with Thai flavours

This paste is another version of the Thai Red Curry paste.

Adapted from Cooking Light

How to make Red Thai Curry Mussels.

Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!

How to make a Thai Chicken and Pumpkin Curry.

Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.

Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.

The pumpkin adds a creamy sweetness to this curry and once you add all of those aromatic Thai spices, let’s just say you’ll fall in love with it.