A blog about Indian and International cuisine, with simple steps and catchy pictures.
This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.
Cabbage, carrots, golden beets, jicama, snap peas, celery, cucumbers and plenty of other greens make this salad a healthy, crunchy delight!
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.
Thai fried rice with shrimp recipe pairs rice with shrimp, adding onion, garlic, soy sauce, oyster sauce and more to get the flavor perfect.
Chicken thighs in coconut milk, lemongrass, garlic, fresh ginger, Thai basil, & red chili pepper broth.