This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
This Thai curry recipe (kaeng phet) uses store-bought red curry paste.
Make your own authentic Thai Green Curry Paste at home from scratch! Investing just a few minutes of prep time will yield you enough curry paste to make multiple green curry dishes throughout the week!
This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make.
Its been a couple of months I visited a local Thai restaurant, and had Pad Thai.