Get your Thai street food fix with this Thai Chicken Satay, Peanut Sesame Noodles and Peanut Sauce! Satay can be served as a simple appetizer or serve as a main dish with delicious Peanut Sesame Noodles!
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.
Thai Larb is a light but flavorful combination of savory ground meat paired with fresh herbs.
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!