These honey roasted chickpeas are deliciously crunchy and dusted with a special homemade seasoning.
Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
"Şekerpare" translates as "piece of sweet" to English, I find it a lovely name for a dessert.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce