Turkish or Greek coffee is made by boiling finely ground roasted coffee beans inside a coffee pot called cezve or briki.
This traditional Semolina Halva is a very easy but extremely delicious dessert especially when you have limited ingredients.
Turkish cardamom coffee is the traditional brew as it was made in the Turkish-Ottoman Empire.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
"Şekerpare" translates as "piece of sweet" to English, I find it a lovely name for a dessert.
An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.