There is a fine food and cuisine culture in Turkey, going back to the hundreds of years to the royal Turkish kitchens.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.
Izmir Kumru - Turkish Sandwich is a very popular street food originating from Çesme, a beautiful Aegean small beach town in İzmir.
Explore this delicious and healthy Zeytinyagli Enginar Dolmasi - Stuffed Artichokes, a traditional Turkish dish made of artichokes, lemon, aromatics, and olive oil.
MATKI CHI USAL (SPROUTED MOTH BEANS CURRY) Moth Beans, also called Turkish Gram, (pronounced "Moat Beans", are known as Matki in Hindi a.