A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.
Ezme Salad (Acili Ezme) is a spicy Turkish dip commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.
Muhammara and Hummus dips are usually served with Turkish meze platters (assorted fresh vegetables & breads) which are traditionally placed in the center of a
If you haven't tried the mouth-watering Gavurdağı Salad, you are missing a lot.
This healthy vegetarian cold salad is a great accompaniment to many dishes and is also a part of the mezze platter.
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.