Gullac is a traditional Turkish Ramadan dessert, as it is a light and easy to prepare milky dessert, suitable to be served after a long day's fasting.
My post today is a type of bread called pide, it is immediately associated to Ramadan, a month when Muslims fast during the day.
Ezme Salad (Acili Ezme) is a spicy Turkish dip commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.
A Turkish pizza topped with a mixture of ground beef, vegetables, and spices then garnished with lemon, parsley, red onion, and pickles.
Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.
Muhammara and Hummus dips are usually served with Turkish meze platters (assorted fresh vegetables & breads) which are traditionally placed in the center of a
A blog about Indian and International cuisine, with simple steps and catchy pictures.