Top Turkish recipes
Turkish Pickled Red Cabbage
This deliciously crunchy and tangy Turkish-style pickled red cabbage is a must-have on your menu all year round.
Papoutsakia - Vegetarian Greek Stuffed Eggplant
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian dish from Greek and Turkish cuisine.
Turkish Tabbouleh
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
Turkish Doner Kebab Recipe
If you want to try some popular and delicious Turkish street food at home, this Doner Kebab Recipe is an excellent choice.
Etli Taze Fasulye - Green Bean Stew with Meat
Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender.
Turkish Spinach Dip - Ispanak Borani
Ispanak Borani is a creamy, earthy, and delicious Turkish dip made with spinach, onions, garlic, and yogurt.
Turkish Tarhana Soup - Tarhana Çorbası
Turkish Tarhana Soup, or Tarhana Çorbası, starts with dried tarhana powder—a fermented blend of flour, yogurt, and vegetables like tomatoes, peppers, onions, and herbs.
Ankara Tava - Turkish Lamb and Rice
Ankara Tava is a delicious and hearty Turkish lamb and rice dish made with tender, slow-cooked lamb pieces and spiced aromatic rice.
Un Helvası - Turkish Flour Halva
Un Helvası, or Turkish Flour Halva, is very easy to make, extremely delicious, and made with just four ingredients—flour, butter, sugar, and milk.