Turkish Tabbouleh
MEAL | OTHER | COUNTRY | MAIN INGREDIENT | VEGETABLES | CEREAL, RICE, AND PASTA | TOMATO | BULGUR | TURKISH
Yields 8 servings 1/2 cup dry bulgur 1 cup water, room temperature 2 tablespoons olive oil, divided 1 tablespoon tomato paste 1 teaspo.
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Turkish Flatbread, Turkish Pizza, Sourdough Turkish Flatbread, Sourdough Turkish Pide, Sourdough Turkish Pizza, Pide, Sourdough Turkish Flatbread
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