A blog about Indian and International cuisine, with simple steps and catchy pictures.
These Turkish Almond Macaroons are the reason French macaroons are not that popular in Turkey.
There is a bakery shop in almost every neighbourhood in Turkey.
These authentic bulgur shelled balls called icli kofte are very famous in Turkish kebab restaurants.
Pekmez (fruit molasses) are Turkish ingredients with versatile culinary applications.
Simit is a delicious sesame-crusted bread mostly eaten for breakfast with cheese, olives, tomatoes and a cup of Turkish tea.