Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
Lahmacun is all-times favorite all around Turkey, in most Turkish Restaurants around the world, and in street food as well.
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Pistachio Thumbprint Cookies with Rose Jam : inspired by Rose Petals Turkish Delight.
This simple one-skillet breakfast made with eggs simmered in a sauce of tomatoes, green chili, green onion, garlic, and lemongrass.
Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender.
“It is only in our darkest hours that we may discover the true strength of the brilliant light within ourselves that can never, ever, be dimmed.
I know that I have named my blog Turkish Yummies but to me it seems that the world is getting smaller and closer by day these days.