Simit is the most common and basic street food you can find in Turkey.
Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Eggplant takes a large place in Turkish kitchens.
Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
Karniyarik is a classic Turkish stuffed aubergine dish made with a tasty mince, onion and tomato filling and then baked to perfection.