Yayla corbasi is a healthy, delicious, creamy & filling Turkish Soup made with yoghurt, rice and mint sauce.
Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish that is widely popular in the Balkans, Eastern Mediterranean, and the Middle East.
Eggplant takes a large place in Turkish kitchens.
Simit is the most common and basic street food you can find in Turkey.
Menemen or Turkish Scrambled Eggs is a very popular and loved breakfast dish in Turkey made with juicy tomatoes and green peppers.
Coban Salatasi is a fresh and simple side salad made with sweet, juicy summer tomatoes, crunchy Turkish cucumbers, fresh green peppers, and crisp red onions.
A blog about Indian and International cuisine, with simple steps and catchy pictures.