Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.
Many years ago — when I was young and single — I used to spend whole weekends reading.
The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.
**This recipe was featured on my Instagram or Facebook page via a reel or story.
**This recipe was featured on my Instagram or Facebook page.
Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.
Maybe you’re trying to eat more greens and fewer holiday cookies.
As you might imagine, I was all about Bon Appetit’s May “Italy” issue.