Best Margarita recipes from our bloggers


Top Margarita recipes
Sweet potato banana bake with coconut and pecans – Marshmallows & Margaritas

Sweet potato banana bake with coconut and pecans – Marshmallows & Margaritas

Have you noticed how trendy sweet potatoes are these days? I’ve always loved sweet potatoes — particularly when mashed and topped with gooey marshmallows — but they used to be a fall-only kind of vegetable, and now they’re year-round, while white potatoes.

Buttermilk biscuits – Marshmallows & Margaritas

Buttermilk biscuits – Marshmallows & Margaritas

Many years ago — when I was young and single — I used to spend whole weekends reading.

Cherry-blueberry muffins – Marshmallows & Margaritas

Cherry-blueberry muffins – Marshmallows & Margaritas

The Fourth of July is all about grilled meat and watermelon and cold beer… but you still need something to eat for breakfast.

Reverse Seared Grilled Pork Chop - Margarita's On The Rocks

Reverse Seared Grilled Pork Chop - Margarita's On The Rocks

**This recipe was featured on my Instagram or Facebook page via a reel or story.

Jerk Lamb & Shrimp Alfredo w/ Sun-dried Tomatoes - Margarita's On The Rocks

Jerk Lamb & Shrimp Alfredo w/ Sun-dried Tomatoes - Margarita's On The Rocks

**This recipe was featured on my Instagram or Facebook page.

Blackberry Serrano Margarita Cocktail

Blackberry Serrano Margarita Cocktail

This Blackberry Serrano Margarita combines sugar and heat.

Pumpkin-pecan fudge – Marshmallows & Margaritas

Pumpkin-pecan fudge – Marshmallows & Margaritas

Y’all, Christmas is less than a week away, and I haven’t baked a single cookie all month! I am so sorry for the woeful lack of recipes around here lately, and I promise I will make it up to you in the next few days.

Spicy collards – Marshmallows & Margaritas

Spicy collards – Marshmallows & Margaritas

Maybe you’re trying to eat more greens and fewer holiday cookies.

Spaghetti alla Bon Appetit – Marshmallows & Margaritas

Spaghetti alla Bon Appetit – Marshmallows & Margaritas

As you might imagine, I was all about Bon Appetit’s May “Italy” issue.

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