Do y’all Pinterest? It seems like everyone is talking about it now, but I first heard about it in August from Bridget at Bake@350.
I totally meant to post these BEFORE the Army-Navy game.
Back in my days of super-high metabolism and super-picky eating habits (aka the 80’s), fettucine alfredo was my go-to choice at Italian restaurants.
I have a confession to make: When I went to Dublin (in 2000), I ate at Planet Hollywood.
A delicious and easy recipe for something a little different: Chicken breast marinated in yogurt and spices, to give your dinner some Middle Eastern flavor.
What are you doing for your mom for Mother’s Day? Sending flowers? Taking her out to tea? Serving her breakfast in bed? Our mothers have already received the flowers we sent, and we’re getting them some presents.
**This recipe was featured on my Instagram or Facebook page via a reel or story.
As much as I’d like to think I’m still 23, the headaches I get the morning after several cocktails — or even two glasses of wine — make it very clear that I am not.
This spiked blueberry lemonade is a refreshing and sweet!