I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl.
Back in my days of super-high metabolism and super-picky eating habits (aka the 80’s), fettucine alfredo was my go-to choice at Italian restaurants.
Jump to recipeThis shop has been compensated by Collective Bias, Inc.
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Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom.
I like a deal as much as the next girl, but getting up in the middle of the night to stand in line in the cold is SO not my thing.