Delicious chocolate-rose cupcakes topped with naturally pink raspberry-rose frosting -- the perfect bouquet for your valentine!
Do you guys remember those “Pork: The Other White Meat” commercials from the 80s? Apparently they worked pretty well, because every time I see the word “pork” — even in regard to wasteful spending in Washington — I think of that phrase.
It’s the most wonderful time of the year! Yes, I love pie and sweet potatoes and Fair Isle sweaters and reindeer… but what I REALLY love about this time of the year is cranberries.
Since this is our last spring in DC (at least for a while), we knew we had to go see the cherry blossom trees when they were in bloom.
Did you know that putting beets in chocolate cake is a thing? Apparently it’s a thing.
I was thinking about making a three-layer cake for the Fourth of July — one layer red, one layer white and one layer blue.
Jump to recipe If you’re anything like me you love a good happy hour……I mean check out my name lol.