About a year and a half ago, I met and interviewed a really amazing person: Gunnery Sgt.
Jump to recipe Good Morning and welcome back! HAPPY NEW YEAR everyone! I can’t believe how fast 2017 flew by….
One of the perks of working from home during this quarantine is being able to cook and enjoy home cooked meals instead of stopping by a drive thru or picking up a grab n’ go meal.
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE.
Thanksgiving is full of browns and oranges, with the occasional pop of red.
Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run).