You know what today is, right? Arizona’s 99th birthday! What better way to celebrate that — and that other holiday — than red velvet cupcakes? You need cake flour for this recipe, and I thought I had a whole box.
The best low carb margarita with the perfect balance of sweetness and tartness!
I had very grand plans for Christmas cookies this year.
I’m not big on coffee (unless it’s mixed with a lot of sugar and milk), but I have been drinking tea since I was a little girl.
Good morning and welcome back to my blog! I have the perfect weekend brunch recipe for you and best of all its super easy to make! It’s my Peach Cobbler French Toast made with canned peaches and thick texas toast.
Happy Valentine’s Day, y’all! I’m still in sunny (but cold) Afghanistan, but since it’s Arizona’s 102nd birthday, I wanted to share a little AZ-inspired snack I made the other day using ingredients from an MRE.
Since we were out of town for the Kentucky Derby, we decided to have a Preakness party (even though we are within driving distance of Baltimore, where the actual Preakness is run).
Pumpkin spice lattes have arrived at Starbucks, apple picking pictures are popping up all over Instagram, and temperatures here in Bahrain have dipped into the double digits (it was 95 today), which can only mean one thing: It’s fall! Let’s break out.
Homemade marshmallows full of rainbow sprinkles and tinted green, perfect for St.