Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.
Rava Maida Puri is a traditional recipe that is crispy.
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Sweet Pongal is a refined-sugar-free dessert made using rice, moong dal, and jaggery as the main ingredients.
Chorafali is an interesting deep-fried, flaky snack.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Diwali 2016, rice flour, indian snack,chekodilu ,kodubale