Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.
Sabudana Namkeen is a crispy & delicious snack of tapioca pearls.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Diwali is round the corner, here is a collection of festive sweets.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.