Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.
Sabudana Namkeen is a crispy & delicious snack of tapioca pearls.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Diwali is round the corner, here is a collection of festive sweets.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.