Diwali, sweet, condensed milk, paneer, sweet, Indian sweet
Sabudana Vada is a deep-tried, traditional snack from Maharashtra state in India.
Seviyan Kheer is one of the traditional Indian sweet dishes that are very popular all over.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make varie.