Best Indian festivals recipes from our bloggers - Page 8

This recipe is taught by my aunt Neelima.

During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.

KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.

Black chickpea sundal is a delicious and nutritious South Indian snack or side dish.

Wish you all a very Happy Diwali & a Prosperous New Year!! Presenting to you a very drool-worthy Rajasthani recipe - Chandrakala.

With Diwali days approaching fast, I thought why not try some diwali faraal.

Diwali is approaching soon and this is my first Faraal Recipe.

RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.