Basil Garlic Puri gives an international twist to the traditional Farsi Puri, especially made during Diwali season.
Diwali is round the corner, here is a collection of festive sweets.
This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.
Traditional Besan Laddus Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups sugar power (Pithi sakhar) 1/4 cup milk 1 tspn c.
RAW BANANA BHAAJI After the rich foods, sweets and other delicacies, eaten during the Diwali festival here is a simple side dish which yo.