BESAN LADOOS: GUEST POST BY JAYASHRI BALERI Let me begin today's post by wishing all of you a Very Happy Diwali.
Being away from blogging for a long time, I once again decided to cook and post something on the eve of Navratri.
This vegan, gluten-free, processed sugar-free Diwali sweet offers a luxurious creamy bite.
Rava Ghughra is an innovative version of traditional mawa ghughra.
During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make va.
Sesame seeds ball or laddo for the one with sweet teeth, usually made in January to celebrate Indian festivals
Easy and delicious vrat ki recipes or fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.