A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Karanji is a also a traditional Maharashtrian sweet (faral item) made during the festive occasion of diwali.
Rava Maida Puri is a traditional recipe that is crispy.
Ribbon Pakoda is a tasty and crispy snack to store in the kitchen shelves.
On this festive occasion of diwali, I am posting the recipe of Besan ladoo Ingredients: 4 cups besan 2 to 2 ½ cups pure ghee 3 cups suga.
Kesar Peda is made of a few simple ingredients like Milk, Kesar or saffron, powdered sugar, green cardamom(elaichi) powder, ghee & pistachios.
Chorafali is an interesting deep-fried, flaky snack.
Rava Ghughra is an innovative version of traditional mawa ghughra.