Fresh beets from Ted Sexton's fall garden pair deliciously with blue cheese, toasted pine nuts and Apple Cider Vinaigrette.
William and I met up with a friend for dinner a few weeks back in the middle of our travels home after Christmas.
No Onion-No Garlic Toor Dal Palak is a very popular vegan dish which is basically a smart combination of leafy greens and lentils.
This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
A blog about Indian Cuisine, Eggless Baking