Pulpy Apricot Sauce (Apricot Ki Chutney) is a refreshing sweet and tangy condiment where fresh and ready to eat Apricots are cooked in sugar syrup with Ginger paste, Lemon zest and crushed Black Pepper.
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
Oats egg muffin recipe with step by step pictures: preheat the oven to 180-degree Celsius.
Armenian Overnight Oats with Pomegranate and Apricot : five stars breakfast !
Oats Energy Bars are delicious, soft, and crunchy bars for morning breakfast.
Tiny boiled dumplings filled with roasted pumpkin & served with yogurt sauce, hazelnut brown butter & smoked paprika.
You may remember my French vanilla incident this summer.
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart.
If you roast butternut squash, it caramelizes and brings out the natural sugars and gets melt-in-your-mouth soft.
Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream.
Salmon in Apricot Sauce is one of the deadliest combinations of taste and health.
Oats Ladoo / Oats Indian Balls is one of the best and healthiest sweets to be served for any Indian festivals.
Oats savory pancakes are quick , easy and tasty protein packed breakfast recipe made with rolled oats , fresh or frozen green peas, herbs and spices.
You love chocolate and hazelnut but also cutting of sugar? This Sugar Free Nutella Hazelnut Spread is for you.
The opinions