Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Sharon's Boiled Cake Icing is one of the best frosting you will ever have on a cake.
The pimiento and sherry add a Spanish flavor to this slow cooker stew.
These slad boats are topped with some boiled potatoes, baked aubergine slices and egg or lamb/mutton koftas that were sliced into two.
A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.