There are so many countries around the world that have their own take on empanadas.
If you like smoked salmon or smoked trout this is a great choice for you.
Egg butter masala aka egg makhani is a lip-smacking, rich, creamy, flavoured and slightly tangy Indian egg curry recipe.
Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.
Chole (chickpeas) recipe is a popular Punjabi recipe made with lots of flavoured spices and chole masala powder.
This is a light side dish which is enjoyed with rice and curry or dal.