Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.
Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.