A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.
Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese.
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.
The pimiento and sherry add a Spanish flavor to this slow cooker stew.