The pimiento and sherry add a Spanish flavor to this slow cooker stew.
Taiwanese style rice dish consisting of ground pork stir-fried with shallots then boiled in soy sauce and seasonings and served over rice.
Slovenian štruklji are boiled dumplings rolled with spiced apples, prunes or raisins, and cottage cheese.
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.
Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.