Best Braising recipes from our bloggers - Page 42

Pork Tenderloin, Skillet Braised

Pork tenderloin is best if still slightly pink in the middle.

Source: Thyme for Cooking

Braised Veal with Olives and Capers

I think I’m back.

Source: Thyme for Cooking

Savory Pork Chops Diablo; Angry or Amused?

Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.

Source: Thyme for Cooking

Pork Loin Braised with Bay Leaves; how much meat?

Last week I wrote about counting calories.

Source: Thyme for Cooking

Braised Pork with Bay Leaves, an herbal primer

Braised Pork with Bay Leaves, and a primer on herbs

Source: Thyme for Cooking

Sweet and Sour Meatballs

Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.

Source: YepRecipes.com

Pfefferpotthast (German Beef Stew)

Chunks of beef braised with onion, pickles, and spices then finished with lemon juice and capers.

Source: YepRecipes.com

Vegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.

Source: Indian Foods Recipes

Spicy Stinky Tofu Soup

This stinky tofu recipe is the perfect introduction to the funky world of fermented tofu.

Source: Earth to Veg