Calvados is apple brandy, but regular brandy or white wine or even more apple juice works.
This is one of those long-cooking dishes that I love doing during the winter.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.