These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.
Braised, Stuffed Pork Loin with Red Wine Cranberries
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Venison Braised in Red Wine with Shallots and Mushrooms