Best Braising recipes from our bloggers - Page 38

These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.

Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.

One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.

Braised Pork Loin with Red Wine and Olives

Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.

Bear with me as I patiently wait for spring and inspiration for warm weather cooking.

Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.

While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….