These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
Beef pot roast braised with parsnips, turnips, carrots and onions.
Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Braised, Stuffed Pork Loin with Red Wine Cranberries
While I take a break visiting family, step back with me in time to 3 years ago, when we were homeless, to the beginning of this project….
Braised lamb, cooked slowly on the cook-top, is fork tender and full of flavor.