Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef pot roast braised with parsnips, turnips, carrots and onions.
Italian Pork Chops, braised with lemon, oregano and chopped tomatoes makes an easy main course
Venison Braised in Red Wine with Shallots and Mushrooms
First things first: You won’t be able to make this for dinner tonight.
Braised Pork in Red Wine, Corsican Style, with ham, shallots and tomatoes, cooked slowly in the oven
Beef in Barolo over Herbed Polenta, beef, marinated in red wine then braised in the oven until tender