Top Braising recipes
Chicken Vesuvio
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Braised Honey Mustard Pork Chops
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Coq au Vin Blanc; a beating heart and a question
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Hachee (Dutch Beef Stew)
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Braised Chicken Thighs, Yogurt Sauce, roses
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks)
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.
