Beef and Onions Braised in White Wine, and tips for using wine in the kitchen
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
The braised stuffed calamari in this recipe is so good.