Braised Tung-Po Pork, an easy, slow-cooked pork dish with lots of spinach.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Our Slow Cooker Coq au Vin has all the same awesome flavors as the French classic without heating up the oven.
The braised stuffed calamari in this recipe is so good.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.