Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.