Top Braising recipes
Braised Honey Mustard Pork Chops
You could use boneless chops for this, but if they are more than 3/8" (1cm) you might want to increase the braising time by 5 - 10 minutes to get them really tender.
Exciting Announcement! Tune In... - Tastefully Grace
I have such exciting news; I can hardly contain myself! I will be featured on a full episode of Food Network’s newest show, airing on August 31st.
Hachee (Dutch Beef Stew)
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
Braised Chicken with Olives and Artichokes
Tender braised chicken is accented with Mediterranean flavors in this mouth-watering Braised Chicken with Olives and Artichokes recipe.
Coq au Vin Blanc; a beating heart and a question
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Rosemary Braised Potatoes; A Picture is Worth 1000 Words....or maybe not...
One of the interesting things about being a traveling blogger is seeing how my (and your) blogs look on other people’s computers.
Braised Lamb Necks
These are made similar to Osso Bucco - the long, slow cooking needed for tender meat.