Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.
A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Zeytinyağlı Pırasa Yemeği (Turkish Braised Leeks) is a simple, unique, and delicious dish made with fresh and wholesome ingredients such as leeks, carrots, bulgur, and olive oil.