Kung Pao chicken is also said as Gong Bao or Kung Po , which is a stir fried dish prepared out of chicken ,, peanuts, peppers and vegetables, originated in Sichuan Province of South-Westen China.
Who could resist a plate of crispy, juicy fried chicken wings? I know I can’t.
Japanese style Chinese dish, sweet and sour pork recipe! It's basically fried pork with colorful vegetables seasoned with vinegar and sugar!
This streamlined veggie burger recipe comes together quickly with minimal steps.
Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.
This Protein Double Dip French Toast is smothered in a creamy protein packed batter, fried, then repeated again for double the flavor!
A blog about Indian and International cuisine, with simple steps and catchy pictures.