Served at most Parsi events and occasions, ‘Chicken Farchas’ are a uniquely Parsi cuisine serving of crisp on the outside and moist on the inside chicken-pieces, much like a spiced version of the western concept of ‘fried chicken’.
Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts.
Air Fryer Chicken Breast: This quick and easy air fryer recipe makes for tender and juicy boneless chicken breasts in under 20 minutes!
Sheem-Aloo Bhaja | Broad Beans Potato Stir Fry is a very popular and comforting Broad beans recipe among Bengalis during winter.
Popular in Surat and other parts of Gujarat, it is served either as an appetizer or as an evening snack.
A quick and easy Tucson Sonoran breakfast taco with a crispy egg fried in chorizo then folded with cheese into a tortilla.