A blog about Indian and International cuisine, with simple steps and catchy pictures.
These simple heart shaped doughnuts are so easy and fun to make! A simple homemade dough gets shaped into hearts, fried, and then rolled in cinnamon sugar for a truly sweet treat.
Serundeng daging is a fried beef with spiced grated coconut.
These tasty homemade Cajun fries are wonderfully crispy and perfectly seasoned for flavorful fries that everyone will enjoy! They're easy to make at home and are the perfect side for burgers, barbecue, pulled pork, and more!!
Bhuna khichuri recipe is an exemplary moong dal khichuri which is immensely popular in Bangladesh, West Bengal and few other parts of north east India.
I’m not sure where the idea came from but I figured why not make a salad out of gnocchi.
Brinjal curry for biryani is a very popular scrumptious side dish in south India.
Cauliflower Manchurian is a classic, stir-fried Indo-Chinese dish served as an appetizer / starter.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.