'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.
This 30-minute recipe for cashew crusted fish tacos with lemon herb aioli and quick pickled red cabbage is an upscale take on a seafood favorite.
These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.
Quick recipe of scrumptious red pickled onions, best served with any Indian dish as starter.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.