'Is that a pickle in your pocket or are you just happy to see me?' to paraphrase the immortal words of Mae West.
1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .
Quick pickled peppers Total time: 20 minutes, plus pickling time Servings: Makes about 4 cups 8-10 whole peppers, 1 1/2 cups rice vinega.
Quick recipe of scrumptious red pickled onions, best served with any Indian dish as starter.
I grew up eating these pickled eggs and beets my grandmom made.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.