Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .
These sweet and tangy pickled eggs with beets are a great healthy snack or appetizer, or a visually appealing salad topping.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
These easy refrigerator pickled eggs and sausage are a deliciously tangy snack that is easy to prepare and requires no canning.
Pickled Beet, Walnut and Goat Cheese Tart, and easy flavorful starter, or make small to serve with drinks