1 English (or other seedless) cucumber 1 medium yellow squash 4 tablespoons canning-and-pickling salt 1 long, slender, medium carrot .
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.
Servings 8 people 1/2 medium head cabbage shredded or sliced 1 medium onion finely diced 1 cup boiling water 1/2 cup white vinegar .
Pickled Mushrooms Recipe : Vintage way to celebrate beautiful gifts of late summer !
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.