Quick recipe of scrumptious red pickled onions, best served with any Indian dish as starter.
These Loaded Steak Nachos with all the fixings make a great appetizer! These nachos also pack a punch thanks to the pickled jalapeños.
In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).
A real British street food feast - beer battered halloumi and chips, served with homemade pickled onions and homemade tartar sauce.
Pickled jalapenos are easy to make and a great way to preserve what's left of summer.
Yield: 4 servings 4 medium beets, roasted and shredded on a large holes 2 large apples, peeled, cored and chopped 1 cup pickled onions 1/2 c.